Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, light consomme sausage yakisoba. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Light Consomme Sausage Yakisoba is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Light Consomme Sausage Yakisoba is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook light consomme sausage yakisoba using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Consomme Sausage Yakisoba:
- Take 3 packs Semi-dried yakisoba noodles
- Prepare 1 packet Wiener sausages
- Get 1/2 of a medium carrot Carrot
- Get 120 grams Cabbage
- Get 1 tbsp Vegetable oil
- Take 1 generous amount Pepper
- Get 2 tbsp Sake
- Prepare 1 heaping tablespoon Consomme stock granules
Steps to make Light Consomme Sausage Yakisoba:
- Cut the sausages and cabbage. Finely shred the carrot using a slicer or mandolin.
- Stir fry sausages with vegetable oil and add carrot and cabbage into pan. Add noodles and sake, and continue frying. Season with consomme granules and pepper.
- Done!
So that is going to wrap this up for this special food light consomme sausage yakisoba recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
