Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Pudding is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have egg pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Pudding:
- Prepare 6 Eggs
- Prepare 1 tsp vanilla essence
- Take Half tin condensed milk (approx 150mg)
- Take 1/2 litre full fat milk
- Make ready 1 cup sugar for caramel
Instructions to make Egg Pudding:
- First take a big bowl add eggs, vanilaa essence, Milk and condensed milk and beat well for 8 to 10 minutes and set aside.
- For caramel: - Heat 2 tbsp sugar in your desired mould on low flame. Heat till sugar is dissolved and turned into a nice golden colour. Donot overheat so that it doesn't burn. Spread carefully so that the mould's bottom is covered properly.
- Once done pour in egg mixture.
- Put this mould in a double boiler and cook for 45 minutes or until it's properly done.
- Once cooked, let it cool down and Do Not flip unless it is chilled to avoid cracks !!
So that is going to wrap this up with this exceptional food egg pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
