Simple Way to Make Any-night-of-the-week Urad Dal LADDU

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, urad dal laddu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Urad Dal LADDU is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Urad Dal LADDU is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have urad dal laddu using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal LADDU:

1. Take 250 gms black urad dal flour
2. Make ready 1 Cup wheat flour
3. Prepare 1 cup soyabean flour
4. Get 300 ml ghee
5. Take 1 cup gond / katira
6. Prepare as required Dry fruits of your choice and amount as per your choice
7. Make ready 200 gms powdered sugar
8. Take 1 desicated dry coconut
9. Prepare 8-7 Cardamom

Steps to make Urad Dal LADDU:

1. Heat ghee in a pan and roast urad dal flour for 20 minutes with a continuous stirring medium-hot flame.
2. Heat ghee in a pan and roast wheat flour for 20 minutes with a continuous stirring medium-hot flame.
3. Heat ghee in a pan and roast soybean flour for 15 minutes with a continuous stirring medium-hot flame.
4. Deep fry the katira/ gond in ghee until it swells.
5. Let the gond cool. Add mix everything gently.
6. Mix powdered sugar, dry fruits, desiccated dry coconut, cardamom into the above mixture.
7. Heat ghee in another pan and add into the above mixture.
8. Laddu mixture is ready to be rolled out in laddoos.
9. NOTE:- Whenever you eat these laddoos, make sure you mash it and make it hot and then eat it.

So that’s going to wrap it up with this special food urad dal laddu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!