Steps to Make Ultimate Kofta shashlik

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kofta shashlik. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Qiyma / Шашлык ну очень Вкусный и Сочный. #шашлык #кебаб #Shashlik. ШАШЛЫК в ДуховкеМЯГКИЙ,СОЧНЫЙ и Ооочень вкусныйDuxovkada Shashlik/KabobShish Kebab/Люля кебаб. SHASHLIK mol GO'SHTIDAN. ИСМОИЛЖОНОВИЧ УЗ. Шашлык:Молотый и Кусковый в духовке* Ikki xil Shashlik duxovkada. Issiq kunlar kelishi bilan do'stlar va oila davrasida dam olish uchun bizda shashlik tayyorlashga hozirlik ko'riladi. Kimdir uyida, kimdir esa tabiatda shashlik tayyorlaydi.

Kofta shashlik is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kofta shashlik is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kofta shashlik using 42 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Kofta shashlik:

1. Take For kofta :
2. Take 300 grams boneless chicken
3. Get 1 big onion
4. Get 1 Tbs ginger garlic paste
5. Get 2 slice bread
6. Get 1 egg
7. Prepare 1 tsp salt
8. Get 1 tsp red chilli
9. Make ready 1 tsp sukha dhuniya
10. Take 1 tsp zeera
11. Take 2 Tbs oil
12. Take Hara dhuniya
13. Take Hari mirch
14. Take For shashlik sticks :
15. Get 2 tomatoes
16. Make ready 1 capsicum
17. Prepare 1 onion
18. Prepare For coating :
19. Get 1/2 cup maida
20. Take 1/4 cup corn flour
21. Make ready 1/2 tsp salt
22. Prepare Oil for frying
23. Make ready For rice :
24. Get 1 1/2 glass rice
25. Make ready 4 glass water
26. Get 500 grams chicken
27. Prepare 1 big onion
28. Get 1 cup dahi
29. Make ready 1/2 cup oil
30. Take 2 tsp salt
31. Make ready 1 tsp sonf
32. Prepare 2 tsp zeera
33. Make ready 1 tsp kali mirch sabut
34. Prepare 4 bari elaichi
35. Take 2 daar cheeni stick
36. Get Decoration :
37. Get 1 bunch lettuce
38. Make ready 2 tomatoes
39. Take 1 kheera
40. Make ready 1/2 mooli
41. Prepare 1 carrot
42. Take Ketch up for garnishing

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Instructions to make Kofta shashlik:

1. Subsay pahlay chawal kay leay onion ko oil main light brown kar lain.
2. Light brown ho to chicken add krain.
3. Chicken ko onion main achi tra chumch say mix krain.
4. Dahi aur namak mirch daal kar bhon lain.
5. Bhon jaey to pani daal kar boil aanay dain.
6. Chawal jo dho kar dus min bhigo deay thay boiling yukhni main daal dain.
7. Jub pani dry ho jaey to 15 minutes ka dum day dain.
8. Koftay kay leay ingredients ready kar lain.
9. Ab in sub ko chop kar lain, egg baad main dalna hay.
10. Dhuniya mirch me dalna bhool gae thi isleay alug say pees kar dala.
11. Subko mix krain. Oil bhi add kar lain.
12. Ab chotay chotay koftay bana lain.
13. Pani ko daighchi main boil hona rukhain aur koftay boil kar lain.
14. Ab shashlik ko ready krnay kay leay ingredients set krain. Capsicum, tomatoes aur onion ko cubes main kaat liya hua hay. Koftay boiled hain.
15. Ab sticks pay laga dain.
16. Isi tra sari sticks ready kar lain.
17. Ab maiday aur corn flour main salt daal kar paste bana lain.
18. Oil ko garam krain. Aur paste lagi sticks ko fry kar lain.
19. Aik side ho jaey to side change kar lain.
20. Salad ko plate main set krain.
21. Ab rice and shashlik sticks ko set kar kay rukh dain. Garam garam serve krain. Rice kay elawa kisi chutni ya ketchup kay sath bhi kha suktay hain.

Shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. Make restaurant quality food at home only with Food Fusion Recipes. Easy Shashlik Recipes in Urdu, Learn to make Shashlik with complete Step by Step instructions, information about Shashlik calories and Shashlik Urdu Cooking Recipes in our Food Recipes. shashlik stock images from Offset. Authentic photography and illustrations by award-winning artists. Shashlik, or shashlyk, is essential picnic food in the countries of the former USSR.

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