Simple Way to Prepare Super Quick Homemade Deep Fried Modak's - Deep Fried Sweet Dumplings

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, deep fried modak's - deep fried sweet dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Modak's - Deep Fried Sweet Dumplings is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Deep Fried Modak's - Deep Fried Sweet Dumplings is something which I have loved my entire life. They are nice and they look fantastic.

Modak is an Indian sweet dumpling popular in many parts of India. This perfect crispy cover with sweet stuffed Modak is easy to prepare and tastes delicious. Fried Modak is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling. They are very famous in Western Maharashtra.

To get started with this recipe, we have to first prepare a few components. You can have deep fried modak's - deep fried sweet dumplings using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Modak's - Deep Fried Sweet Dumplings:

1. Take 1 cup Wheat Flour
2. Take 1/4 cup maida th APF –
3. Get 1 cup coconut (loosely packed) Grated
4. Prepare 3 tbsps Ghee
5. Get 1 tbsp poppy seeds Lightly toasted
6. Prepare 4 tbsps jaggery Grated
7. Prepare 2 - 3 tbsps cashew broken pieces
8. Get A pinch salt of
9. Prepare Water to knead the dough
10. Take Oil for deep frying

Of all these dishes, each unique, nothing was more special than Modak, the sweet-stuffed dumpling (steamed or fried) that is said to be Ganesh's most. Modak also known as Mulik or deep fried sweet dumpling is prepared on the occasion of Ganesh Chaturti. Modak is believed to be lord Ganesha's Mawa or khoya forms a base for many sweets. But making them from scratch can be a tiresome process, more over it takes ages to make it from scratch.

Steps to make Deep Fried Modak's - Deep Fried Sweet Dumplings:

1. Grate the coconut, I needed half of a large coconut to get I cup of grated coconut.
2. Slightly toast the poppy seeds and set aside, next grate the jaggery.
3. Now mix grated coconut, grated jaggery, poppy seeds and cashews together and set aside. I like medium sweet filling, if you want it sweeter add another tablespoon of jaggery.

Modak is believed to be lord Ganesha's Mawa or khoya forms a base for many sweets. But making them from scratch can be a tiresome process, more over it takes ages to make it from scratch. Indian Sweets Indian Sweets MODAK / STEAMED DUMPLINGS WITH SWEET FILLING- VINAYAKA CHAVITHI RECIPES ! Deep Fried Snacks Deep Fried Snacks JALAPENO TOFU KALE FRITTERS ADYAR ANANDA BHAVAN STYLE BITTERGOURD CHIPS DOSA MAAVU. Modak is sweet dumpling made during Ganesh Chaturthi Festival.

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