Step-by-Step Guide to Make Ultimate Arabian ouzi rice/parda pilao

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, arabian ouzi rice/parda pilao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arabian ouzi rice/parda pilao is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Arabian ouzi rice/parda pilao is something which I have loved my entire life. They are nice and they look fantastic.

Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb. Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Add oil into a pressure cooker and then add sliced Onion and fry Until Turns golden drown.for Perfectly Golden Brown color stir it Continuously as it starts to changing the.

To begin with this recipe, we have to first prepare a few ingredients. You can have arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Arabian ouzi rice/parda pilao:

1. Prepare mutton
2. Get medium onion sliced
3. Take ginger garlic paste
4. Take ghee
5. Take coriander powder
6. Take sonf powder
7. Get salt
8. Make ready cloves
9. Prepare bay leaves
10. Make ready cinnamon sticks
11. Make ready black peppercorns
12. Take green cardamoms
13. Get green chillies paste
14. Make ready water
15. Prepare ghee
16. Take medium onion sliced
17. Take yoghurt
18. Take almond paste
19. Take all spice powder
20. Make ready black pepper powder
21. Get lemon juice
22. Make ready salt
23. Get water
24. Prepare maida
25. Get yeast
26. Make ready sugar
27. Prepare salt
28. Take oil
29. Prepare lukewarm water

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Instructions to make Arabian ouzi rice/parda pilao:

1. In a pot add 2 tbsp ghee. Fry onions until golden
2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes.
3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well.
4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender
5. Set aside the tender meat.
6. Cook rice in the remaining stock of boiled mutton.
7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it.
8. Add yoghurt and cook for 5 minutes on medium flame.
9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates.
10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours
11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls.
12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners.
13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes.
14. Cut the dough and enjoy hot rice😍

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So that’s going to wrap this up for this special food arabian ouzi rice/parda pilao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!