How to Make Favorite Shashlik gravy with Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shashlik gravy with rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shashlik gravy with Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shashlik gravy with Rice is something which I have loved my whole life.

Marinated Chicken and fried Vegetables in gravy with different types of spices served with egg fried rice. Chinese style shashlik gravy with fried rice. Chicken Shashlik Recipe with Delicious Gravy by Yumitizer. Chicken Shashlik yummy and very quick recipe.

To get started with this recipe, we have to prepare a few components. You can cook shashlik gravy with rice using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shashlik gravy with Rice:

1. Make ready 3 pieces Chicken breast
2. Prepare Onion 1 medium cubes
3. Take Capsicum 1 medium cubes
4. Get 1 tsp Ginger garlic paste
5. Make ready 4 tbsp Cooking oil
6. Get 1 tbsp Soya sauce
7. Make ready 1 tbsp Corn flour
8. Take 1 tsp Salt
9. Prepare pinch Turmeric powder
10. Prepare 1 tsp Cumin powder
11. Prepare Black pepper half tsp
12. Prepare 1 cup Tomato ketchup
13. Make ready 1 tbsp Chilli sauce
14. Prepare 1 tbsp Sugar
15. Get For rice
16. Prepare Rice 2 glasses soaked
17. Make ready 6 glasses Water
18. Prepare 2 tsp Salt

Marinate chicken cubes with all ingredients mentioned above in marinade. leave it for half an hour. Marinated paneer cubes grilled to-perfection are super simple to make. Final recipe gets a makeover by preparing a tangy sauce and is served over bed of warm rice. This is one vegetarian delicacy that will please your tastebuds and you will crave for more.

Instructions to make Shashlik gravy with Rice:

1. Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins.
2. Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour.
3. Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame.
4. Add spices and mixed it well, after that add onions and capsicum.
5. Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame.
6. Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it.
7. Now serve chicken shashlik with rice. Ready to eat. Enjoy.

Final recipe gets a makeover by preparing a tangy sauce and is served over bed of warm rice. This is one vegetarian delicacy that will please your tastebuds and you will crave for more. Next Post:Kashmiri Chai Recipe How to make Pink Tea Gulabi Chai Recipe. Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce, and Chinese. This Chicken Shashlik with Gravy has chicken gravy, so you.

So that’s going to wrap this up for this exceptional food shashlik gravy with rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!