Simple Way to Make Ultimate Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π
by Dorothy Carson
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense π. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense π using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π:
Prepare 1 butternut squash
Get 1 sweet potato
Get 1 cup mushrooms (finely chopped into small dices)
Make ready 1 cup sweetheart cabbage (finely chopped into small dices)
Get 2-3 tbsp spring onions (finely chopped)
Take 1 clove garlic (finely chopped)
Get 1 tbsp cooking oil
Take 1 tbsp soy sauce
Get 1 tbsp fish sauce
Prepare 1 tsp sugar
Make ready 1 tsp nutmeg
Prepare 1 tsp ground cinnamon
Take 1 tbsp curry powder
Get to taste Salt and pepper
Prepare 1 pack ready make puff pastry
Make ready 1 egg (for egg wash)
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π:
Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
Use a fork to press all the corners to close your parcel up.
Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160β)
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