14/09/2020 15:31

Simple Way to Make Ultimate Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

by Dorothy Carson

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Prepare 1 butternut squash
  2. Get 1 sweet potato
  3. Get 1 cup mushrooms (finely chopped into small dices)
  4. Make ready 1 cup sweetheart cabbage (finely chopped into small dices)
  5. Get 2-3 tbsp spring onions (finely chopped)
  6. Take 1 clove garlic (finely chopped)
  7. Get 1 tbsp cooking oil
  8. Take 1 tbsp soy sauce
  9. Get 1 tbsp fish sauce
  10. Prepare 1 tsp sugar
  11. Make ready 1 tsp nutmeg
  12. Prepare 1 tsp ground cinnamon
  13. Take 1 tbsp curry powder
  14. Get to taste Salt and pepper
  15. Prepare 1 pack ready make puff pastry
  16. Make ready 1 egg (for egg wash)
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

So that’s going to wrap it up for this special food sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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