Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, arabian patera. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Arabian patera is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Arabian patera is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook arabian patera using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arabian patera:
- Make ready Flour
- Make ready Yeast
- Get egg
- Make ready Oil
- Get Water
- Make ready Salt
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Instructions to make Arabian patera:
- Ki tankade fulawarki.
- Ki zuba baking powder da gishiri kadan.
- Ki zuba yeast ki fasa egg din ki, da oil ki zuba akai.
- Sai ki zuba ruwa ki kwaba amma kada yayi ruwa kiyi kamar kwabin cin-cin sai ki rufe for a bout 30 mint.
- Idan zaki ga ya kumbura, shikenan sai dauko shi kiyi round shape da shi haka zakiyi har sai kin gama.
- Shikenan sai ki daura oil akan huta idan yayi zafi sai ki na soyawa.
- After kin gama soyawa sai ki saka a abin rike zafi Dan yayi laushi da kyau.
- Shikenan an gama zaki Iya ci da shurba, romon kai, ko tea.
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