Easiest Way to Make Homemade Squash and sweet potato curry - vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, squash and sweet potato curry - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squash and sweet potato curry - vegan is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Squash and sweet potato curry - vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Squash and sweet potato curry - vegan:

1. Prepare 1 tbsp coconut oil
2. Prepare 1 onion, peeled and chopped
3. Prepare 2 cloves garlic, peeled and crushed
4. Take 3 cm chunk fresh ginger, grated
5. Make ready 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
6. Take 1 tsp ground turmeric
7. Get 1 tsp garam masala
8. Take 1/2 tsp ground cinnamon
9. Take 1 can coconut milk
10. Prepare 50-100 ml stock or hot water
11. Get 1 butternut squash, cut into bitesized chunks
12. Get 1 sweet potato, cut into bitesized chunks
13. Make ready Couple of Handfuls of baby spinach or coriander - or any leafy green

Instructions to make Squash and sweet potato curry - vegan:

1. Heat the oil in a pan (with a lid for later.)
2. Sauté the onion for about 10-15 mins.
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
7. Serve and enjoy 😋

So that is going to wrap this up for this special food squash and sweet potato curry - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!