21/11/2020 00:37

Recipe of Any-night-of-the-week Honey chilli Babycorns

by Ola Kim

Honey chilli Babycorns
Honey chilli Babycorns

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey chilli babycorns. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey chilli Babycorns is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Honey chilli Babycorns is something that I’ve loved my whole life.

#babycornchilli #chillibabycorn #restaurantstylebabycornchilli #TheTastyBitesRecipes #TheTastyBites Chilli baby corn is one of the popular baby corn snacks. A quick chinese starter.ideal for all.specially loved by vegetarians! Honey Chilli Babycorns - Crispy fried babycorns tossed in a honey and red chilli flake sauce Darling Ranch Jingle Punks R&B & Soul A quick guide on how to make Honey chilli Baby corn at home with fewer ingredients.

To begin with this particular recipe, we must prepare a few components. You can have honey chilli babycorns using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey chilli Babycorns:
  1. Take 2 cups Babycorn
  2. Prepare As required Water for boiling
  3. Make ready 1/2 tsp Water
  4. Make ready 2 tsp All purpose flour
  5. Take 2 tsp Cornflour
  6. Prepare 1 tsp Ginger garlic paste
  7. Prepare 1/4 tsp Salt
  8. Get 1/4 tsp Blackpepper
  9. Get 2 tsp Oil
  10. Take 1 tsp Chopped garlic
  11. Make ready 2 Diced onions
  12. Get 2 Diced capsicum
  13. Make ready 1 tsp Soya sauce
  14. Prepare 2 tsp Green chilli sauce
  15. Make ready 2 tsp Tomato sauce
  16. Take 2 tsp Red chilli sauce
  17. Get 1 tsp Vinegar
  18. Take 1 tsp Cornflour
  19. Make ready 1 tsp Seasame seeds
  20. Get 2 pinches Salt
  21. Prepare 1/4 tsp Black pepper
  22. Get 1 tsp Honey
  23. Take Few Coriander leaves for garnishing

Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Made with baby corn, capsicum and chili sauce, it makes for a tasty Chilli Baby Corn Recipe. How to Make Chilli Baby Corn. In a vessel, boil water and add slit wise cut babycorns and par boil them.

Steps to make Honey chilli Babycorns:
  1. Wash and cut babycorn into halves. Boil water in a pan, add 1/2 tsp salt and boil baby corns for 2 minutes on medium to high flame.
  2. After 2 minutes turn off the flame and drain the water and transfer baby corns in a bowl. Now add cornflour, all-purpose flour, salt, black pepper and ginger garlic paste and mix well. Heat oil in a Kadhai and fry baby corns till golden brown and crispy.
  3. Now heat oil in a pan.add garlic. Saute for 1 min.add onions.stir fry for 2 mins. Add capsicums fry for 1 min then add sauces and vinegar. Mix well then add cornflour slurry. Stir continuosly. Now add 1/4 cup water to make gravy. Cook for 1 min. Add honey. Mix it and add fried baby corns and cook for 2-3 mins. Sprinkle sesame seeds and garnish with coriander leaves and serve hot.

How to Make Chilli Baby Corn. In a vessel, boil water and add slit wise cut babycorns and par boil them. Strain and keep it aside in a bowl. To this, add ginger-chilli paste and salt. Mix well to coat the babycorns evenly.

So that is going to wrap this up with this special food honey chilli babycorns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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