Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minty kokum coconut cooler. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Minty Kokum Coconut Cooler is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Minty Kokum Coconut Cooler is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook minty kokum coconut cooler using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minty Kokum Coconut Cooler:
- Prepare 1 1/2 cup Fresh Coconut Water
- Get 3/4 cup Sweetened Kokum Extract
- Get 1 scoop Vanilla Ice Cream (1/2 cup)
- Get 1/2 tsp Roasted Cumin Powder
- Make ready 10 Mint Leaves Roughly torn
- Prepare as required Ice Cubes For Serving
Steps to make Minty Kokum Coconut Cooler:
- To make the Minty Kokum Coconut Cooler, whizz together the kokum extract, mint leaves, coconut water and half the ice cream.
- Pour into glasses and add the ice cubes.
- Top with the remaining ice cream just before serving.
- Serve this refreshing Minty Kokum Coconut Cooler during parties or to beat the heat during harsh summers!
So that’s going to wrap it up for this exceptional food minty kokum coconut cooler recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
