14/10/2020 00:08

Easiest Way to Make Perfect Baked Shashlik

by Mattie Mullins

Baked Shashlik
Baked Shashlik

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked shashlik. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Shashlik is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Shashlik is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked shashlik using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Shashlik:
  1. Make ready 1/2 kg Chicken (cut into cubes)
  2. Get 2 Bell peppers any color (cut into cubes)
  3. Make ready 2 medium size Onion ( cut into cubes)
  4. Get 2 medium size tomatoes(cut into cubes)
  5. Get 2 tbsp soy sauce
  6. Make ready Salt
  7. Make ready 1/2 cup Yougurt
  8. Make ready 1 tsp black pepper powder
  9. Get 1 tsp ginger garlic paste
  10. Prepare 1 tsp Red chilli powder
  11. Prepare 2 tbsp olive oil
Steps to make Baked Shashlik:
  1. In a bowl take yoghurt and add all ingredients together mix them well.
  2. Now marinate chicken and all vegetables together for 1/2 hour.
  3. Now set chicken and vegetables into skewers first insert chicken piece then bell pepper then onion and then tomato repeat the same way with all skewers
  4. Now put these skewers into pre heated oven and bake for 20 min.Now apply olive oil with brush after 20minuts turn on grill for 5 min for golden color.
  5. It's done serve with salads,egg fried rice Or dips

So that’s going to wrap it up for this exceptional food baked shashlik recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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