Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, old fashioned bread pudding, shortcut. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Old fashioned bread pudding, shortcut is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Old fashioned bread pudding, shortcut is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned bread pudding, shortcut:
- Make ready 8 slices bread (I used a seeded granary bread)
- Make ready 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
- Make ready 1 egg, beaten
- Get 450 ml black tea (I used 3 tea bags)
- Take Sugar (to sprinkle at the end)
Instructions to make Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool.
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
- Bake in preheated oven at 175°c for about 35 minutes.
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
- Enjoy with a nice cup of tea.
So that is going to wrap this up for this exceptional food old fashioned bread pudding, shortcut recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
