Simple Way to Make Quick Turkish Kunefe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkish kunefe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish Kunefe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Turkish Kunefe is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have turkish kunefe using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Kunefe:

1. Get Syrup:
2. Get 1 cup water
3. Make ready 1 cup sugar
4. Take 1 slice lemon
5. Prepare Kunefe:
6. Take 2 cups shredded raw kadayif dough
7. Prepare 100 g butter
8. Get 1 tablespoon extra butter to brush the pans
9. Prepare 150 g Cream Cheese
10. Prepare 200 g unsalted melting cheese, (mozzarella is ok)
11. Prepare 1 tablespoon ground pistachios for topping

Instructions to make Turkish Kunefe:

1. Start with preparing the syrup. Pour water, sugar and a slice of lemon in a pot. Bring it to boil.
2. Reduce the heat to medium low and simmer for 15 minutes until it gets a little thicker. Let it cool.
3. Melt butter, bring it to room temperature and coat kadayif noodles with butter very well.
4. Brush the bottom of two 9-inch pans with melted butter.
5. Spread the buttered kadayif noodles in the pans evenly.
6. Spread cream cheese on the buttered kadyafi, Toss over shredded unsalted cheese evenly.
7. Cover the cheese with the remaining kadayif noodles and press on them with your hand.
8. Over the lowest heat on the stove, cook it until the bottom is golden. Carefully place one of the extra pans on it and flip the dessert into that extra pan. Now golden side is on the top. Cook the other side until golden as well.
9. Repeat this for the second portion. Pour cold syrup over them as soon as you remove them from the stove. Let them absorb the syrup and serve immediately while it’s still hot with ground pistachios on the top.
10. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap this up with this special food turkish kunefe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!