Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Potato Wedges is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Potato Wedges is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have homemade potato wedges using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Potato Wedges:
- Prepare 600 g baking potatoes
- Take to taste Mixed dried herbs,
- Prepare 2-3 cloves garlic, crushed
- Prepare 1 lemon, juice
- Prepare to taste freshly ground black pepper,
- Make ready to taste sea salt,
- Get olive oil
Steps to make Homemade Potato Wedges:
- Preheat your oven to 180°.
- Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes
- Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil, lemon juice, crushed garlic, mixed dried herbs, salt and pepper.
- Toss together so all the wedges are coated in the oil then spread out in one layer.
- Cook in the hot oven for 30 minutes until golden, crisp and cooked through.
- Wedges are ready to be served with a dip of your choice.
So that’s going to wrap it up for this exceptional food homemade potato wedges recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
