Recipe of Perfect Knefe / knafe with rice pudding filling

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, knefe / knafe with rice pudding filling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Knefe / knafe with rice pudding filling is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Knefe / knafe with rice pudding filling is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have knefe / knafe with rice pudding filling using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Knefe / knafe with rice pudding filling:

1. Prepare rice pudding filling
2. Make ready 3/4 cup rice flour
3. Prepare 5 cup whole milk
4. Make ready 3/4 heavy cream
5. Prepare 4 tbsp sugar
6. Get pastry
7. Make ready 1 lb shredded phyllo (called: kataifi or kunefe or Burma pastry)you can find it in any arab food store
8. Take 3 stick of high quality or clarified butter. It's important to buy a very good tasting butter since this will give the exquisite flavor to the pastry
9. Take Syrup
10. Make ready 1 1/2 cup sugar
11. Make ready 1 1/2 cup water
12. Prepare 1/2 lime juice
13. Get Topping
14. Get 3/4 cup finely chopped unsalted pistachos

Instructions to make Knefe / knafe with rice pudding filling:

1. Preheat the oven to 200 C.
2. In a bowl mix the rice flour with 1 cup of milk stir until the flour is dissolved. Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. When the mixture begins to boil lower de heat to medium and add 4 tablespoons of sugar stirring occasionally without scraping the edges to prevent lifting burnt and thick edges. When the mixs thickens between Greek yougurt and pudding consistency turn off the heat let it cool and then add 3/4 cup of good quality heavy cream.
3. Melt the butter in the microwave. In a 40 x 27 cm Pyrex extend one layer of Burma pastry separating the strings and brush it with the melted butter.
4. Empty the rice pudding over the pastry and spread evenly
5. On top of the rice pudding add the rest of the burma little by little brushing with melted butter each layer carefully without pushing until to run out of the pastry.
6. Put the pyrex on the oven for 30 to 45 min or until top looks gold and crispy. Mean while In a pan over low heat mix the sugar and water mix until sugar is dissolved set apart. Once cold add half lime juice.
7. This tastes better right outside the oven. Cut in squares or diamonds Drizzle evenly the pistachos. Once each serving is plated add 2 tbs or more of syrup on top the cake.

So that’s going to wrap it up with this special food knefe / knafe with rice pudding filling recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!