Simple Way to Make Award-winning Scarlet Red Tomato Jelly
by Donald Ballard
Scarlet Red Tomato Jelly
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, scarlet red tomato jelly. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Scarlet Red Tomato Jelly is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Scarlet Red Tomato Jelly is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have scarlet red tomato jelly using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Scarlet Red Tomato Jelly:
Take 500 grams Ripe tomato
Make ready 5 grams Agar
Get 20 grams Granulated sugar
Prepare 30 grams 100% orange juice
Make ready 1 tsp Lemon juice
Get 1 tsp Vodka (or white wine if unavailable)
Steps to make Scarlet Red Tomato Jelly:
Mix the agar and sugar together well.
Cut the tomatoes in half vertically, and and remove the seeds and guts with a spoon. Cut into approximate sizes, give it a whirl in a food processor, and blend into juice.
Strain in a finely meshed sieve. Strain while lightly scraping with a spatula (The stem and skin will remain in the sieve).
Measure 270 g of the strained juice, and put into a pot. Add orange and lemon juice.
Sprinkle in the agar a bit at a time so that it doesn't clump, and dissolve by stirring.
Heat over medium and bring to a boil while stirring. Reduce to low heat, and remove the scum. Remove from heat, and add vodka (or white wine).
Pour into containers, chill to solidify, and it is done .
Powdered Gelatin Edition: 1. Complete Steps 2~4 as written. 2. Bring to a boil while stirring over medium heat, skim the scum, and immediately remove from heat.
Add vodka, mix, and let it cool a bit. 4. Sprinkle in the gelatin a bit at a time, and mix well.
Place the bottom of the pot into an ice water bath to cool the jelly liquid, pour into containers, chill to solidify, and it is done .
So that is going to wrap it up for this special food scarlet red tomato jelly recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!