Steps to Prepare Any-night-of-the-week Mutton yakhni pulao

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton yakhni pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton yakhni pulao is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mutton yakhni pulao is something that I’ve loved my whole life.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

To get started with this particular recipe, we must prepare a few components. You can have mutton yakhni pulao using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutton yakhni pulao:

1. Take Yakhni/ Stock
2. Make ready 500 gm Mutton
3. Get 4-5 Green Cardamom
4. Make ready 2 Black Cardamom
5. Take Cumin seeds 1 tspn
6. Prepare Black Pepper Corn 1 tspn
7. Take 1 tsp Coriander seeds
8. Make ready 2 small Bay Leaf
9. Prepare Cloves a few
10. Take 1 inch piece of ginger
11. Prepare 5 – 6 cloves Garlic
12. Prepare 2 dried red chili
13. Take 1 medium onion (sliced)
14. Make ready 2 – 3 tbsp oil
15. Make ready to taste Salt
16. Make ready Rice
17. Take Rice 3 cups (soaked for 30 minutes)
18. Get Yakhni/ broth 3 cups/glass
19. Make ready 2 1/2 cups Water
20. Take 1 tsp Cumin seeds
21. Get 1 tsp ginger garlic paste
22. Make ready 4-6 Green chilli
23. Prepare Yoghurt 1tblspn
24. Make ready Garam masala half tsp
25. Prepare 4-5 Black Pepper
26. Make ready 5-6 Potatoes

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Steps to make Mutton yakhni pulao:

1. For yakhni first
2. Bhonofy the meat with oil until it changes color. - Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender.
3. Strain the stock with a large strainer in another large bowl. - separate meat pieces
4. Hand press all strained spices to release their juices in the yakhni/ broth. Discard them.
5. Yakhni is ready. It should be 2-3 glasses
6. For rice
7. Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well
8. Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute.
9. Add the broth and water. Adjust salt. - Add the drained rice and cook until water is dried out.
10. Close the lid and let rice steam(put on dum) for 15 minutes on low flame. - Once done- fluff the rice with a flat spoon and serve! - Enjoy!

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

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