Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, algerian makroudh. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Algerian Makroudh is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Algerian Makroudh is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have algerian makroudh using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Algerian Makroudh:
- Make ready amounts of high quality semolina (medium)
- Prepare amount of melted butter or smen
- Take Sesame, water of roses, salt
- Take Dates dough, butter, water of roses, cinnamon, cloves and sesame
- Prepare (you can measure ingredients with a cup or a glass or anything else, this called an amount)
Instructions to make Algerian Makroudh:
- Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
- Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
- Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
- Bake them on 180 degrees till golden !
- Once the get cold, pass them in hot honey with roses water, decorate with sesame
So that’s going to wrap it up for this special food algerian makroudh recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
