Steps to Make Quick My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my cheesey chips with homemade sweet chilli cheese sauce. 😉. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my cheesey chips with homemade sweet chilli cheese sauce. 😉 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉:

1. Take 3 medium Potatoes cut into thick chips
2. Prepare 2 inch Square block of chedder cheese grated for sauce
3. Take 2 inch S and heat up slowquare grated cheese for over the Chips
4. Make ready 1/4 cup Double cream
5. Take 1 little milk 6 tbls
6. Make ready 6 tbls grated chedder cheese

Steps to make My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. 😉:

1. Add the homemade thick Chips to the deep fryer cook on low for 5 minutes then turn it high for the last 5-8 minutes until brown and crisp
2. Add the cream to a saucepan and the milk heat up slowly add the grated chedder cheese and stir until melted when boiling turn low and add 2 heaped tbls Sweet Chilli. Stir and simmer for 1 minute.
3. When the chips are golden add to a kitchen paper to soak off any oil. Add to the serving plates. Add the grated cheese share between two. Add to a microwave for 1 minute to help melt the cheese.
4. Serve hot with some extra chilli cheesey sauce.

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