Simple Way to Make Perfect Sig's Nasi Goreng

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's nasi goreng. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Nasi Goreng is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Nasi Goreng is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's nasi goreng using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Nasi Goreng:

1. Make ready 1 1/2 tablespoon vegetable oil
2. Prepare 175 gr chicken breast thinly sliced
3. Make ready 175 gr other meat thinly cut
4. Get 1-2 tablespoons kecap manis (sweet thick soy sauce)
5. Take For the rice
6. Take 3-4 cups white rice already cooked, kept in fridge
7. Make ready 3 cloves smoked garlic
8. Get 1 cup cooked peas and julienned carrots each
9. Get I/2 -1 cup shredded cooked cabbage
10. Make ready 1 small white onion
11. Get 2 large spring onions
12. Get 1 teaspoon chopped red chilli (or less)
13. Get 2 tablespoons kecap
14. Prepare 11/2 tablespoon vegetable oil
15. Take 1 handful cashew or peanuts
16. Prepare For garnish
17. Make ready 4 medium sized eggs
18. Get 1 spring onion
19. Get 2 tomatoes
20. Get 1/2 cucumber
21. Prepare Lemon and/or lime wedges

Steps to make Sig's Nasi Goreng:

1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

So that is going to wrap this up for this special food sig's nasi goreng recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!