Step-by-Step Guide to Prepare Speedy Yakhni chanay with cream

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, yakhni chanay with cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yakhni chanay with cream is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Yakhni chanay with cream is something which I have loved my entire life.

Please subscribe my channel and like the video. How to make Creamy Yakhni Style Chicken. Chicken cooked with yogurt, cardamoms, & dry Mint yummilicious. The chicken in this classic Yakhni Pulao recipe cooks in a stock, which is then used to flavour the rice along with various Asian spices.

To begin with this recipe, we must first prepare a few components. You can cook yakhni chanay with cream using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni chanay with cream:

1. Get 1/2 kg white chanay
2. Take 1 tbsp salt
3. Make ready 1 tsp red chilli powder
4. Get 1 tsp turmeric powder
5. Get 1 tbsp crush Coriander
6. Take 1 tsp zeera
7. Get 3,4 green chilli
8. Prepare Coriander
9. Take 1/2 cup yogurt
10. Take 1/4 cup cream
11. Prepare 2 cups motton yakni (lit bit salt)
12. Prepare 3 tomato chopped
13. Make ready 1 large onion slices
14. Get 1 tbsp ginger julienne
15. Make ready 1 tsp ginger garlic paste
16. Prepare 1 tsp mix garam masala powder
17. Take 1 tsp crush black pepper
18. Make ready 2 tsp meetha soda
19. Take 3/4 cup oil+ 3 tb desi ghee

Best of the best chanay by Jheela Chanay Wala Shadbagh Lahore. The taste is so amazing and the chanay are very delicious that you cant stop yourself from eating. Jheela has the best chanay I have ever tasted. His recipe is so different then others and the mix of spice is just too good.

Steps to make Yakhni chanay with cream:

1. First of all make a yakhni of motton polao (I have given already in beef/ motton polao).
2. Now soak the chanay overnight,next day drain the water add 2 teaspoon of meetha soda for 10 to 15 minutes.
3. Next heat the pan add oil / ghee add onions and ginger garlic paste sauté it then add zeera and green chilli with tomato mix it well.
4. Now add chanay and cook it with spoon 🥄 then add yogurt and continuely stir it well.
5. Add 2 cups of mutton yakhni and cook it until it becomes tender completely.
6. After 30 minutes check the chanay if it’s tender than cream, Coriander, julienne ginger and garnishing with cream.
7. A yummy and rich taste yakhni chanay with cream is ready to serve with kulcha/ naan, enjoy it.

Jheela has the best chanay I have ever tasted. His recipe is so different then others and the mix of spice is just too good. Chawal (Rice) basmati ½ kg (soaked). Directions In English Karhai mein cooking oil aur chawal dal ker ache tarhan mix karein. Tayyar yakhni shamil karein aur ubal anay ka bad tez ancch per pani reduce ho janay tak apak lein.

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