Steps to Prepare Homemade Yakhni pulao

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yakhni pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yakhni pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Yakhni pulao is something which I have loved my entire life. They’re nice and they look fantastic.

Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Most likely, it has to do with cost. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures.

To get started with this recipe, we have to prepare a few components. You can cook yakhni pulao using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yakhni pulao:

1. Get 1/2 kg mutton / beef meat
2. Get 1 full garlic
3. Take 1 midum size onion
4. Prepare 3 longs
5. Get 3 choti Elaichi
6. Get 1 bari Elaichi
7. Make ready 5-6 kali mirchain
8. Get 1 t spoon sounf
9. Get 1 t spoon dhaniya
10. Take 1 t spoon zeera
11. Prepare Thora thora jaifal jawatri
12. Make ready Rice
13. Take 2 onion
14. Make ready Half cup curd
15. Prepare 6-8 green chilli
16. Get 1 Tb spoon salt
17. Take 1/2 t spoon zeera powder
18. Make ready 1/2 t spoon dhaniya powder
19. Prepare 1 Tb spoon ginger garlic paste

Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock. Yakhni Pulao - This meat based dish is great as main dish to serve in weekend meal to wedding.

Instructions to make Yakhni pulao:

1. Stock - - In a pot take mutton - Add 2-3 glass of water - Add salt half t spoon - 1 full garlic - 1 midum size onion - - Take Muslin cloth put these ingredients in this potli - 3 longs - 3 choti Elaichi - 1 bari Elaichi - 5-6 kali mirchain - 1 t spoon sounf - 1 t spoon dhaniya - 1 t spoon zeera - Thora thora jaifal jawatri
2. Potlli bana ke mutton waly pot mein pakny rakhdain pani half reh jay gousht gal jay to yakhni chan lain or achy say onion garlic ka arq yakhni me nikal ke chilkay hata dain potli hata dain(ya cheel kar piyaz lehsan use karlain)
3. Half cup oil - garam karain is main 2 onion slice fry kar ke half nikal lain - 1 tbsp ginger garlic paste shamil karain green chilli cut kar ke - 1/2 cup dahi phaint ke dalain sath he agar alu dalna chahain alu gal jay to bhoon lain
4. Gousht yakhni dal lain 10-15 minut bheegay chawal pani say nikal ke yakhni waly pately me dal kar salt apni marzi ke mutabiq dal lain or pani paka ke chawal dum dain uper say piyaz dal kar zarday ka rung dalain

Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock. Yakhni Pulao - This meat based dish is great as main dish to serve in weekend meal to wedding. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Vegetable yakhni pulao Recipe with step by step photos.

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