Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef yakhni pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
Beef yakhni pulao is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef yakhni pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef yakhni pulao using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef yakhni pulao:
- Take 750 grms Rice
- Take 1 kg beef
- Take whole spices
- Make ready salt apne hisab sa
- Take 2 piyaz
- Make ready 1/2 cup dahi
- Prepare 2 tbs adark lehson paste
- Take 1 tbs saunf
- Prepare 1 tbs dhaniya
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Steps to make Beef yakhni pulao:
- Gosht ma sub whole spices dalen
- Dhaniya or saunf dalen
- Piyaz adark lehson
- Pher Namak or pani dal ke gala lyn
- Jab gal jae to gosht alag or yakhni alag kar lyn
- Chawal bhego dyn
- Oil ma piyaz light Brown karen
- Adark lehson paste gosht dal ke fry karen
- Pher dahi green chilli dal ke bhone
- Pher yakhni dal ke chawal dalen
- Or paka lyn jab full done hon to 5 min dum py rakh dyn
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
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