Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salt chilli squid. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salt Chilli Squid is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salt Chilli Squid is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salt Chilli Squid:
- Prepare 200 g squid hoods, cleaned
- Prepare 115 g plain all purpose flour
- Take 1 tsp chilli powder
- Prepare 1 1/2 tsp sea salt
- Prepare 2 long red chillies, cut lengthways and deseeded
- Get Small handful fresh coriander
- Prepare 1 lemon, cut into wedges
Steps to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
So that is going to wrap this up for this special food salt chilli squid recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
