Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried scallops with wilted spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan fried scallops with wilted spinach is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan fried scallops with wilted spinach is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried scallops with wilted spinach:
- Get 4 scallops per person
- Make ready Large bag of baby spinach, washed and dried
- Take Olive oil
- Prepare to taste Salt and pepper
- Make ready Wedge of lemon to serve
Steps to make Pan fried scallops with wilted spinach:
- Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently.
- Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :)
So that’s going to wrap it up for this exceptional food pan fried scallops with wilted spinach recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
