Recipe of Gordon Ramsay Crispy prawns with spicy honey and tamarind sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy prawns with spicy honey and tamarind sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy prawns with spicy honey and tamarind sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy prawns with spicy honey and tamarind sauce is something that I’ve loved my entire life.

Today, Team Zubinology is visiting a fine dine-in restaurant, Ghee Rice Restaurant. Heat oil in a wok over a high heat until hot but not Add the sauce and continue to stir-fry until the prawns are cooked. Spoon into a large bowl, garnish with coriander and serve. Chilli Sauces Coconut Sweet Chilli INGREDIENT PRODUCTS Seafood.

To begin with this recipe, we have to prepare a few components. You can cook crispy prawns with spicy honey and tamarind sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy prawns with spicy honey and tamarind sauce:

1. Make ready 250grm -Big size prawns
2. Get 1 tsp -ginger garlic paste
3. Prepare 1tsp -black pepper
4. Prepare 1/4 cup -corn flour
5. Prepare 1/2 cup -rice flour
6. Take 1 tsp -turmeric powder
7. Take Taste to Salt
8. Take 1/2cup- cold water
9. Make ready For spicy honey tamarind sauce
10. Prepare 1 -small size onion (chopped)
11. Take 1 -green chilli
12. Get 2 -garlic cloves
13. Get 2 tsp -tamarind paste
14. Get 2 tsp -soya sauce
15. Make ready 4 tsp -honey
16. Prepare 4 tsp -water
17. Take 1 tsp -oil
18. Take As required For garnish coriander leaves

Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love! I think the chicken's crispiness is what makes it. And that spicy sweet orange sauce is like icing on the chicken cake. That sounds so weird but you know what I mean.

Steps to make Crispy prawns with spicy honey and tamarind sauce:

1. Put the prawns in a mixing bowl and mix with salt,ginger garlic paste, black pepper,corn flour, rice flour and turmeric powder and mix all well and leave it aside.
2. Heat the oil in deep bottom pan. Put prawns into the hot oil one by one. Let them cook 3-5mins until the outside of the prawns turn a little crunchy and golden.
3. Transfer the prawns one by one into a plate that lay with kitchen towel.
4. Make spicy honey and tamarind sauce :Heat oil in the pan. Add onion and green chili and fry until brown. Add soya sauce and tamarind paste mixwell. Add honey and stir well add some water and keep stirring in low heat, let it cook for 10mins until sauce become thickened and switch off heat.
5. Place the prawns into spicy honey and tamarind sauce and stir well.
6. Garnish with coriander leaves. Serve with rice or as you like. Thank you

And that spicy sweet orange sauce is like icing on the chicken cake. That sounds so weird but you know what I mean. Prawns with tamarind sauce (goong ma kham). (Rob Palmer). The combination of palm sugar, fish sauce and tamarind puree provides the perfect balance of sweet, salty and sour that Thai The fish flesh absorbs the flavour, providing a nice balance with the crispy skin. Asam prawns or tamarind fried prawns is a Nyonya dish that's super simple to make.

So that’s going to wrap it up with this exceptional food crispy prawns with spicy honey and tamarind sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!