Simple Way to Prepare Any-night-of-the-week Mutton Yakhni Polao

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton yakhni polao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

Mutton Yakhni Polao is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mutton Yakhni Polao is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mutton yakhni polao using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Yakhni Polao:

1. Prepare 1 kg rice
2. Take 1/2 kg Mutton
3. Prepare 2 medium size onion chopped
4. Take 2 medium size tomatoes chopped
5. Prepare 1 tbsp ginger garlic paste
6. Prepare 1 handful coriander leaves
7. Make ready 4-5 green chillies chopped
8. Make ready 1 tbsp coriander seeds
9. Get 1 tsp fennel seeds
10. Make ready 1 tsp cumin seeds
11. Get 1 tsp shahi zeera seeds
12. Make ready 10 black pepper corn
13. Get 5 lovang cloves
14. Get 2 black cardamom
15. Take 5 green cardamom
16. Prepare 2 star anaise
17. Make ready 3 bay leaves
18. Make ready 2 cinnamon stick
19. Get 1 mace
20. Make ready 1/2 cup fresh yoghurt
21. Make ready 2 cups water (normal use cup)
22. Take 1/2 cup oil

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Steps to make Mutton Yakhni Polao:

1. In a karahi take oil. Add shahi zeera, black cardamom, cinnamon stick, bay leaves, lovang cloves, green Cardamom, star anaise, mace, black pepper corn and fry for few seconds.
2. Now add onion and cook till it's color change to golden brown. Flame should be medium high in this stage.
3. Now add Mutton and fru for 3 minutes. Then add water and cook for 2 minutes.
4. Add ginger garlic paste and fry for 2-3 minutes. Add salt and yoghurt and fry Mutton till oil separated.
5. Now add chopped green chillies and chopped fresh coriander leaves, tomatoes and mix well.
6. Now crushed cumin seeds, coriander seeds, fennel seeds and add it to Mutton. And cook on medium to high flame for 3 minutes.
7. Pour whole mixture to pressure cooker. Add 2 cup (normal use cup or tea cup) of water and cook for 20 minutes.
8. Now add rice and mix it. Cover and cook for 10 minutes in pressure cooker. Open the lid and cook on low flame for 2-3 minutes without covering.
9. Now delicious Mutton polao is ready to serve 😋.

Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

So that’s going to wrap it up for this special food mutton yakhni polao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!