Simple Way to Make Favorite My Family’s Trifle

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my family’s trifle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Family’s Trifle is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Family’s Trifle is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my family’s trifle using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family’s Trifle:

1. Get 1 Jam Sponge Roll Cake *about 400g
2. Get 1 can (825 g) Yellow Peaches *drained and sliced
3. Prepare 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
4. Take 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
5. Make ready 600-800 g Thick Vanilla Custard
6. Get 300 ml Thickened Cream
7. Get 2 tablespoons Caster Sugar
8. Prepare Fruit for decoration *Today I used Strawberries

Steps to make My Family’s Trifle:

1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
4. Place saved Cake slices, then repeat the Method 3.
5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

So that’s going to wrap it up with this special food my family’s trifle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!