Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef yakhni pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
Beef Yakhni Pulao is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Yakhni Pulao is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef yakhni pulao using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakhni Pulao:
- Get 1 glass Rice (soaked in water)
- Prepare Half kg beef
- Get 1 sacha shan pulao masla
- Prepare 2 payaz sliced
- Take 1 cup oil
- Prepare Salt as per taste
- Take Water as required
- Make ready 1 tbsp lahsan or adrak ka paste
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Steps to make Beef Yakhni Pulao:
- Pan ma oil daal kar payaz light brown kar lay, brown hu jaya tu adrak lahsan ka paste dal kar bhon lay.
- Jab khusbo anay lagay tu beef, salt or pulao masla dal kar achi tarah se bhon lay
- Jab bhon jaya tu 3 glass pani daal kar galny kay liye rakh daay
- Jab beef gaal or pani half reh jaya tu bhigay huway Chawalo ka pani nikal kar beef ma dal dey.
- Agar zaroort hu tu pani dalay warna rehny dey.
- Tamam cheezo ko achi tarah se mix kar kay dhak dey or 10 min pakaya.
- Jab chawalo ma pani dry hu jaya tu daam par rakh daay.
- Daam khol kar mazay dar beef yakhni pulao salad kay sath serve kary.
- Yummy 😋😋😋
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
So that is going to wrap this up with this special food beef yakhni pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
