Step-by-Step Guide to Make Any-night-of-the-week Haloumi quinoa with roasted beetroot & squash

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Haloumi quinoa with roasted beetroot & squash is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Prepare Main ingredients
2. Make ready 2 Beetroot (peeled & chopped into wedges)
3. Prepare 1 pack chopped Butternut Squash
4. Get 1 Courgette
5. Make ready 2 packs haloumi
6. Make ready 2 tbsp oil
7. Prepare 200 g quinoa
8. Prepare 1 L vegetable stock
9. Prepare For seasoning
10. Make ready 1 garlic bulb
11. Prepare 1 tbsp lemon juice
12. Prepare 3 tbsp olive oil
13. Take 1 tsp honey

Instructions to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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