Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 水蛋 ~ steamed egg🥚. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
水蛋 ~ steamed egg🥚 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 水蛋 ~ steamed egg🥚 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have 水蛋 ~ steamed egg🥚 using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 水蛋 ~ steamed egg🥚:
- Make ready 3 eggs
- Take Water
- Take 1 teaspoon chicken powder
Steps to make 水蛋 ~ steamed egg🥚:
- Crack three eggs in a suitable bowl for steaming.
- Lightly beat the eggs and add the chicken powder and cold water (I filled the water to the near top of my bowl!) clingfilm :)
- Steam for 15-20 minutes. You’ll know it’s ready when the runny egg mix has firmed up. If you are unsure, steam longer!
- Remove cling film and serve :) you can have this with soy sauce, or leave it as it is. However you want! I leave mine as the chicken powder adds flavour already. The texture is like a silken tofu, but egg instead 👌🏻🤭
So that’s going to wrap it up for this special food 水蛋 ~ steamed egg🥚 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
