Step-by-Step Guide to Make Ultimate Pad Thai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pad Thai is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pad Thai is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pad thai using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai:

1. Prepare 200-250 g Dry ‘Pad Thai’ Rice Noodles
2. Prepare 2 Eggs
3. Make ready Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
4. Prepare 1 Onion *OR Shallots 2 to 3
5. Get 2 cloves Garlic *finely chopped
6. Make ready 1 small piece Ginger *finely chopped
7. Get 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
8. Get 1 cup Bean Sprouts
9. Prepare 1/4 cupful Spring Onion / Garlic Chives
10. Take Canola Oil for cooking
11. Take Coriander Leaves for serving
12. Get Chopped Toasted Peanuts
13. Get Lime *cut into wedges
14. Take <Sauce>
15. Take 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
16. Make ready 2-3 tablespoons Brown Sugar
17. Take 2 tablespoons Fish Sauce
18. Take 1 tablespoon Soy Saucer *optional
19. Prepare 1/4 cup Water

Instructions to make Pad Thai:

1. Combine all the sauce ingredients in a bowl.
2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

So that is going to wrap it up for this special food pad thai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!