Step-by-Step Guide to Prepare Gordon Ramsay Trifle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, trifle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Trifle is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Trifle is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have trifle using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Trifle:

1. Make ready 15 sponge fingers (use eggless cake if vegetarian)
2. Make ready 6 tablespoon mock tail
3. Get 2 x sachets of raspberry flavour jelly
4. Prepare 300 ml boiled water
5. Make ready 600 ml cold water
6. Prepare 8 medium size fresh strawberries
7. Make ready 125 ml fresh cream
8. Get leaves fresh mint
9. Make ready Few Blueberry
10. Make ready 50 g custard powder
11. Make ready 60 g sugar
12. Prepare 2.5 litres milk

Steps to make Trifle:

1. In a kettle boil 300 ml water. In a large bowl add the jelly crystals and add boiling water. Stir and dissolve the crystals. - As soon as they have dissolved, stir in the 600ml of cold water. - Slice the strawberries.
2. In a large bowl place the sponge fingers and add the mock tail and let it soften. Scatter the strawberries over the sponge fingers. Pour the jelly slowly over the sponge fingers and strawberries until they are evenly covered. Cover the bowl and chill in the fridge for 3 to 4 hours or until the jelly is set.
3. Dissolve the custard powder using 1/2 cup milk. In a pan bring milk to boil and add sugar. Add in the custard and keep stirring so no lumps are formed. Let it cool to room temperature. Take the bowl out of the fridge and spoon the custard on top of jelly.
4. In a bowl add the fresh cream and whisk with electric whisk until soft peaks form. Using a piping bag decorate the trifle with fresh cream, strawberry, blueberry and fresh mint leaves.

So that is going to wrap this up with this exceptional food trifle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!