Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef yakhni pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
Beef Yakhni Pulao is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Yakhni Pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef yakhni pulao using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Yakhni Pulao:
- Get 1/2 kg beef
- Make ready 8-10 cups water
- Get 1 tsp cumin seeds
- Make ready 1 tbsp fennel seeds
- Make ready 1 tbsp coriander seeds
- Make ready 1 small onion cut into 4ths
- Make ready 3-4 black cardamom
- Prepare 3-4 dry basil leaves
- Get to taste Salt
- Make ready 5-6 cloves
- Make ready 5-6 green cardamom
- Get 1 cinnamon stick
- Take 4 cloves garlic
- Get 1 small piece of ginger
- Get Rice
- Get 1 medium onion fine sliced
- Make ready 7-8 green chillies
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 kg rice
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Instructions to make Beef Yakhni Pulao:
- Wash and soak rice for at least half an hour.
- Put beef in a pan and add water and all other ingredients of stock and cook on a low flame.
- When the meat is tender take the meat out and let the stock reduce down to 5 cups
- In another pan heat oil fry onion and chillies in it.
- Add some ginger garlic paste and let it cook for a while.
- Add the beef and cook for 1-2 mins.
- Strain the stock and add it into the beef pan.
- When the stock starts boiling again add rice and cook until the stock level reaches that of rice.
- Now lower the flame to it's lowest cover and steam cook rice for about fifteen mins.
- Serve and enjoy.
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
So that’s going to wrap it up with this special food beef yakhni pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
