How to Prepare Gordon Ramsay Cauliflower and broccoli with feta cheese sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower and broccoli with feta cheese sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cauliflower and broccoli with feta cheese sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cauliflower and broccoli with feta cheese sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower and broccoli with feta cheese sauce using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and broccoli with feta cheese sauce:

1. Get 1 small cauliflower
2. Prepare 1 small broccoli  head
3. Prepare 1 packet cream cheese (e.g. Philadelphia)
4. Make ready 250 g feta cheese
5. Take 1 packet light cream, for cooking
6. Get 1 little bit of white pepper

Instructions to make Cauliflower and broccoli with feta cheese sauce:

1. First boil the cauliflower and the broccoli for about 7 minutes in salted water after having cut them into medium sized florets.
2. Pierce them with a fork from time to time to see if they have boiled, trying not to overcook them. They should be a little bit firm to the bite.
3. Crumble the feta cheese and pass it through a blender with the cream cheese until they are well combined.
4. Add half the cream and blend. If you want the sauce to be more runny, simply increase the amount of the cream to your liking.
5. Add as much white pepper as you like (depending on how hot you want the sauce to be) and blend the mixture a little bit more.
6. Lay out the cauliflower florets around the rim of a platter, leaving an empty space in the middle for the broccoli florets.
7. Pour the feta cheese sauce over the vegetables evenly and serve while the broccoli and cauliflower are hot.

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