20/11/2020 18:55

Simple Way to Prepare Super Quick Homemade Pasta with a spicy beetroot sauce, feta, dill and walnuts

by Alice Webster

Pasta with a spicy beetroot sauce, feta, dill and walnuts
Pasta with a spicy beetroot sauce, feta, dill and walnuts

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
  1. Make ready Sauce:
  2. Take 600 g cooked beetroot,
  3. Take 100 ml olive oil,
  4. Take 1 tbsp fresh garlic, minced (or 4 garlic cloves),
  5. Get 2 large red chillies (use one for mild)
  6. Get Pasta:
  7. Take 500 g Tagliatelle pasta
  8. Prepare Feta Mixture:
  9. Make ready 200 g feta cheese,
  10. Take 0.5-1 Tbsp dried dill,
  11. Make ready 1 Tbsp lemon juice
  12. Take Toppings:
  13. Prepare Handful crushed walnuts,
  14. Get 1 cup rocket leaves, roughly chopped,
  15. Make ready Any flavoured oil for drizzling
Steps to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
  1. Cook pasta as per cooking instructions.
  2. While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
  3. Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
  4. Once the pasta is cooked, drain the water and add it back to the pot (heat off).
  5. Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
  6. Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!

So that is going to wrap this up for this exceptional food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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