Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's baked camenbert with plum and red onion relish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's Baked Camenbert with Plum and Red Onion Relish is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Get 2 small camembert in wooden boxes for baking
- Prepare 2 teaspoons plumbutter (I used homemade)
- Make ready 2 tablespoons red onion relish
- Prepare 4 fresh plums
Instructions to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
- Enjoy with chips or crusty bread.
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