Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom leek cream sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Leek Cream Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom Leek Cream Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Leek Cream Sauce:
- Make ready 500 g Button mushrooms sliced
- Prepare 4 cloves garlic minced
- Take 1 leek sliced
- Get Any cream/cheese. I used 200g ricotta cheese
- Take Vegetable stock
- Make ready Thymes
- Get Salt and pepper
Instructions to make Mushroom Leek Cream Sauce:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
So that is going to wrap this up with this special food mushroom leek cream sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
