How to Make Speedy Chilli patato

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli patato. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chilli patato is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chilli patato is something which I have loved my entire life.

Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli patato using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli patato:

1. Get 300 gms potatoes
2. Prepare 1 clove Finely chopped garlic
3. Get 1 Finely chopped red chilli
4. Prepare 2 tablespoons Corn flour
5. Take 1 cup Refined oil
6. Take 4 pinches Salt
7. Prepare 1 tablespoon sesame seeds
8. Prepare 1 tablespoon Honey
9. Get 1 Onion shallots
10. Take As required Chilli flakes
11. Make ready 1 teaspoon Refined oil
12. Get 1 teaspoon Sesame Seeds
13. Prepare 1 teaspoon Vinegar
14. Take 1 clove Garlic chopped
15. Prepare 1 tablespoons Tomato sauce

Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. restaurant style chilli potato has found its place in menu's of Indian restaurants and is supremely. Chilli Potatoes makes for a terrific snack or appetiser before a main meal!

Steps to make Chilli patato:

1. Wash the potatoes and peel them clean. Now take a heavy pan and add 5 cups of water. Once the water reaches the boiling point, add the potatoes and allow to simmer on a low flame till they are almost done but not soft and squishy.
2. In a bowl, mix together garlic, red chillies, salt, corn flour and mix well. Keep aside for 3 to 5 minutes. Now add the potatoes and toss well so that the mixture completely coats them.
3. Heat oil in a frying pan over medium flame and deep fry the potatoes till they are crispy. You can also double fry them if the required crispiness is not attained in one go.
4. Drain excess oil and place them on an absorbent paper. Now heat a little oil. Add chopped garlic, sesame seeds, vinegar and tomato sauce, cook for a minute and turn off the heat. Add honey, seasonings and onion shallots and pour over the potatoes.
5. Toss well. Sprinkle some more seasonings and the toppings you like to have more and serve immediately. Leaving it for a while on the kitchen counter may take away it's crunchiness.

A delicious pick for kids. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. restaurant style chilli potato has found its place in menu's of Indian restaurants and is supremely. Chilli Potatoes makes for a terrific snack or appetiser before a main meal! Learn how to make chilli potato recipe from hungryforever.com. A chilli potato is a food item that can be created by using a chilli con carne topping on a potato with butter. A wide variety of chilli potato options are available to you, such as origin, cultivation type, and certification.

So that’s going to wrap it up with this special food chilli patato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!