Recipe of Quick White Yakhni Beef Pulao

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white yakhni beef pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

White Yakhni Beef Pulao is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. White Yakhni Beef Pulao is something that I have loved my whole life. They are fine and they look fantastic.

Must Try this Tasty and Delicious recipe of Beef Yakhni White Pulao. Step by Step Recipe Method by Cooking with Rehana. Subscribe to our channel for more. #DesiFood #Family #Pakistan In this video Easy and quick recipe of white yakhni pulao. Learn how to make Yakhni Pulao Recipe soup at home step by step.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white yakhni beef pulao using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make White Yakhni Beef Pulao:

1. Get 1 kg Beef
2. Get 1 kg Rice. Basmati
3. Take 2 cup Oil
4. Get 3 Onion
5. Get 2 Phool Garlic ke
6. Get Hf Ginger
7. Prepare 3 Teble spoon Saboot dhaniya
8. Prepare 2 Teble spoon Soofn
9. Get 3 Teble spoon Salt
10. Make ready 15 Green Chiili
11. Get 1 cup yoghurt
12. Prepare 3 Teble spoon Saboot grm msala
13. Take 1 Teble spoon Pisa grm msala
14. Take 1 Teble spoon Safat zeera
15. Make ready 4 Tez Pat ke pate

Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food, and is delicious served with a side of raita and kachumber salad. So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you. For Yakhni (Stock): Beef mix boti ½ Kg.

Instructions to make White Yakhni Beef Pulao:

1. Ak pan m 4 Glass Water add krn Phir os m Beef add krn
2. Phir 1 Phool Garlic or Thora Ginger. 1 Onion add krn. Or salt
3. Phir ak kapre m Saboot dhaniya. Soofn rakh kar pootli bana Lein
4. Phir osa pan m add krn or ykhni Ready kar lein or 40 mintes ke liya rakh dn
5. Ak pan m Oil add krn phir os m Onion ko golden fry krn or bahir nikal lein
6. Phir Haff Onion or 10 Green Chiili ko Bilandar kar lein
7. Phir zeera. Taz Pat ke pate. Add krn or achi trhn Mix krn
8. Phir Garlic Ginger add krn.. or achi trhn mix krn or Bilandar wala Mixstur add krn
9. Phir Beef add krn phir salt add krn or Pisa grm msala or Saboot grm msala ko koot kar add krn or achi trhn Mix krn
10. Phir Yoghurt add krn or 5 Green Chiili cut kar ke add krn
11. Jab Masala Ready ho Jai tu 4 Glass Yakhni add krn
12. Phir Rice add krn jab pani khuchk ho Jai tu dam par rakh dein
13. Jab dm ho Jai tu Raita ke sth serve krn
14. Ready to White Yakhni Beef pulao

So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you. For Yakhni (Stock): Beef mix boti ½ Kg. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e.

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