Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aubergine stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze Thanks to aubergine's firm and meaty texture, this dish is rather satisfying whether you're vegan or not. Aubergine & Green Pepper Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen.
Aubergine stir fry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aubergine stir fry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine stir fry:
- Get 2 large aubergines
- Take 1 teaspoon salt
- Make ready 1 teaspoon vinegar
- Take 60 g flour for coating
- Prepare Oil for frying and for the sauce
- Make ready Sauce
- Make ready 2 tbsp soy sauce
- Prepare 2 teaspoon brown sugar
- Prepare 1/4 teaspoon cornflour
- Make ready 3 tbsp water
- Make ready 5 cloves garlic minced
- Get 2 tbsp ginger minced
- Take 3 spring onions chopped finely
- Get 5 small dried chillies cut these into small pieces using scissors
- Prepare Fresh chopped coriander
Aubergine Stir-Fry is one of her signature recipe and she call this as Vankaya Vepudu. This is a very yummy dish and we can either serve as sidedish or we can mix with white rice and have it. Delicious vegetarian stir-fry with a tangy, spicy sauce. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and.
Instructions to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
Delicious vegetarian stir-fry with a tangy, spicy sauce. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. Chinese aubergine are stir-fried with ginger, then tossed with a sweetened soy sauce. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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