07/10/2020 04:59

How to Make Any-night-of-the-week Mayo Potato Wedges

by Jayden Mendez

Mayo Potato Wedges
Mayo Potato Wedges

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mayo potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mayo Potato Wedges is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mayo Potato Wedges is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mayo potato wedges using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mayo Potato Wedges:
  1. Take 3 Boiled Potatoes
  2. Make ready 1/2 cup Mayonnaise
  3. Prepare 1/2 lemon
  4. Take 1/2 tsp Red Chilli powder
  5. Prepare 1/2 tsp Garam masala powder
  6. Prepare 1/2 tsp Green Chilli Sauce
  7. Prepare to taste Salt
  8. Get As needed Oil for frying
Instructions to make Mayo Potato Wedges:
  1. Boil and peel potatoes.
  2. Cut them in long and thick wedges.
  3. Take mayonnaise in a bowl.
  4. Add salt, chilli powder, green chilli sauce and garam masala.
  5. Add lemon juice and mix well.
  6. Pour the mayonnaise mixture on potato wedges and mix well.
  7. Marinade it for 30 minutes.
  8. After that heat oil in a skillet snd deep fry the marinated potato wedges.
  9. Remove from oil and keep on paper towel.
  10. Serve immediately with sauce.

So that is going to wrap it up for this exceptional food mayo potato wedges recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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