Steps to Make Any-night-of-the-week Spaghetti with Prawns in a Tomato Sauce
by Alfred Chavez
Spaghetti with Prawns in a Tomato Sauce
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with prawns in a tomato sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with Prawns in a Tomato Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti with Prawns in a Tomato Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
Make ready 100 g fresh spinach
Get 3 garlic cloves, crushed
Take 1 tin chopped tomatoes
Prepare 1-2 red chilli's, deseeded and chopped (optional)
Prepare 1 tbsp chopped parsley
Get 3 tbsp olive oil
Take 180 g raw peeled prawns
Make ready 2 tsp red wine vinegar
Get 280 g spaghetti
Get 1 tsp sugar
Take Parmesan cheese or other of choice to sprinkle
Make ready to taste Salt
Take to taste Ground black pepper
Steps to make Spaghetti with Prawns in a Tomato Sauce:
Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
Serve sprinkled with cheese of choice (I used grated Cheddar cheese)
So that’s going to wrap this up with this exceptional food spaghetti with prawns in a tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!