Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton yakhni polaw/eid special. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. It becomes really tasty and juicy when specially made with mutton and if you add potatoes in it. Usually in Pakistan / India it is made on special occasion, and as far as you are aware that Eid ul fitr is approaching, so it -Tasty Mutton Yakhni Pulao is ready to serve with Raita or Kabab or Salad.
Mutton yakhni polaw/Eid special is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mutton yakhni polaw/Eid special is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mutton yakhni polaw/eid special using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton yakhni polaw/Eid special:
- Take 2 kg Mutton
- Get 2 kg basmati rice wash and sock
- Make ready 1/2 kg curd
- Prepare to taste Salt
- Take 8 green chili / 4 garnish
- Make ready 12 onion /4 yakhni
- Get 3 garlic whole
- Make ready 6 tbsp ginger garlic paste
- Make ready 1/2 cup coriander seeds
- Prepare 1/2 cup fenural
- Make ready 2 cup oil
- Prepare 50 grm ginger
- Make ready 1 tbs cumin seeds
- Get 12 black pepper
- Make ready 2 "cinnamon stick
- Take 3 star anees
- Get 4 black cordamam
- Prepare 6 green cordamam
- Get 8 clove
- Take 3 tbs rose water
- Prepare 1 lemon
- Prepare 1 cup milk
- Prepare Some thered casar and some casar colour
- Get 4 pieces bay leaf
- Take leaves Some coriander
As a family tradition, we make yakhni pulao on Eid ul Adha. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely How to Make Mutton Yakhni Pulao. Tie up the onion and all the spices into a small cloth Watch: Prepare Traditional Mutton Yakhni With This Recipe By Kashmiri Special Restaurant Mealability. And boil mutton until water is reduced to half and mutton is tender.
Instructions to make Mutton yakhni polaw/Eid special:
- Take a pan add Mutton and 4 onions and whole garlic ginger coriander seeds and fennel bay leaf and keep for cook well then to tender Mutton/ and now drean and separate Mutton and yakhni and keep aside
- Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees and add onion fry lightly golden brown and add Mutton and stir cook add ginger garlic paste salt and stir cook add curd and stir cook add lemon juice and green chili stir cook add yakhni and cook after boil add rice and cook well add milk and cook 5 minutes slow Flame with lid
- Now garnish brown onion coriander leaves green chili casar threads and casar colour rose water and keep slow Flame for 15 minutes with lid well for dam
- Now ready to serve with raita and salad and enjoy with your family take care eat well see you again with next recipe bye
Tie up the onion and all the spices into a small cloth Watch: Prepare Traditional Mutton Yakhni With This Recipe By Kashmiri Special Restaurant Mealability. And boil mutton until water is reduced to half and mutton is tender. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao (Mutton Pilaff) - This wonderful popular pilaff (pulao) is served at Pakistani weddings.
So that’s going to wrap this up with this exceptional food mutton yakhni polaw/eid special recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
