Step-by-Step Guide to Make Perfect Lucknowi mutton yakhni Pulao π
by Tony Lynch
Lucknowi mutton yakhni Pulao π
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lucknowi mutton yakhni pulao π. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Make Mutton Yakhni Pulao and enjoy with your family. Make Mutton Lucknowi Pulao this Eid and Celebrate with your Family. -Mutton yakhni ko strain ker lein & bad mein use kerna kliya side per rakh dein. -Spice mixer mein badiyan ka phool,zeera,saunf,darchini,hari elaichi,badi elaichi aur dhania dal ker grind karein & side per rakh dein. Delicious Mutton Yakhni Pulao is ready to serve. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye.
Lucknowi mutton yakhni Pulao π is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lucknowi mutton yakhni Pulao π is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lucknowi mutton yakhni pulao π using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lucknowi mutton yakhni Pulao π:
Make ready For Mutton Pulao ingredients:
Take 1 kg mutton
Prepare 1 kg Basmati rice 30 mins sacked with water
Take 2 tbsp ginger/garlic paste
Make ready For yakhni khada masala ingredients:
Take 2 tbsp coriander seed
Prepare 2 tbsp fennel seed
Make ready 5 green cardamon
Take 1 black gardamon
Make ready 2 tsp cumin seed
Prepare 2 stick cinneman
Take 6 no's cloves
Make ready 6 no's small onion
Make ready For yakhni masala powder ingredients:
Take 2 no's star Anise
Make ready 1 tbsp coriander seeds
Get 1 tbsp fennel seeds
Make ready 1 tsp cumin seeds
Make ready 2 stick cinneman
Prepare 3 no's green cardamon
Get 1 no's black gardamon
Make ready For Pulao ingredients
Make ready 1 cup yogart
Get 1 no's sliced onions
Prepare 2 no's sliced tomatoes
Take 6 no's slit green chilies
Prepare For pulao's dum ingredients:
Take Pinch saffron sacked with 1 tbsp milk
Take 1 cup barista
If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes.
Instructions to make Lucknowi mutton yakhni Pulao π:
Assalamualaikum,Heat a pressure cooker,add Mutton,ginger/garlic paste,bay leaves,salt,and yakhni khada masala mentioned by ingredient list,
Then add some small onions,now pour the water,and cover the lid,then cooked at least 15 mins,now,open the pressure,
Now, seprate the mutton piece and mutton yakhni (stock),then discard the yakhni khada masala,
Now,take a plate,add all yakhni masala powder, mentioned by ingredients (yakhni masala powder) list,take a grinder add masalas,then grind the masala,and make a powder,
Now,take a bowl add curd,yakhni masala powder mix well,
To begin with, heat ghee in handi,once the ghee is hot add sliced onions,and fry until they start picking up golden colour,then add yogart paste fry for another few second,then add sliced tomatoes π and green chillies slit,mix well together,
And mix gently,then add yakhni(Mutton stock) mix well property,allow it to cook on high heat untill 90% water dries it,
Now pour the saffron sacked milk over the rice,barista and green chillies,cover the handi with lid,and put it on dum for 10mins, now,ready to serve,garnish with barista or serve with raita or saladπ₯
Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. This is not yakhni pulao but it is a variant of it. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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