Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato wedges. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Wedges is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato Wedges is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato wedges using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Wedges:
- Prepare powder mix
- Prepare 6 Medium Potatoes
- Prepare 1 cup all-purpose flour
- Make ready 5 tbsp cornstarch
- Make ready 1/2 tbsp garlic powder
- Make ready 1 tbsp sage powder
- Take 1/2 tsp paprika powder
- Prepare 1/2 tsp cayenne pepper
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp salt
- Take for frying
- Take 1 1/2 cup canola oil
- Get Dip
- Take 5 tbsp mayonnaise
- Get 5 tbsp ketchup
- Get 1 clove garlic
- Get 1 slice squeezed lemon wedge
- Get 1/2 tsp tabasco sauce
- Get salt
- Prepare egg wash
- Get 1 egg
- Prepare 2 tbsp water
Instructions to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
So that is going to wrap it up for this exceptional food potato wedges recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
