22/10/2020 06:57

How to Make Quick Milk loaf bread

by Polly Bishop

Milk loaf bread
Milk loaf bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, milk loaf bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk loaf bread is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Milk loaf bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk loaf bread using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk loaf bread:
  1. Make ready 400 gms wheat flour
  2. Take 290 ml milk
  3. Take 1 tsp salt
  4. Make ready 1 tsp sugar
  5. Take 3/4 tsp yeast
  6. Prepare 15 gms prestige margarine
Steps to make Milk loaf bread:
  1. Measure all your dry ingredients accurately and put them in a bowl
  2. Add milk and knead throughly for about 10minutes
  3. Cover your dough with a kitchen cloth and let it rise for 1 hour
  4. In a greased baking tin transfer your dough into it and let it rise for another 30min
  5. In a pre-heated oven at 180° place your dough and let it cook for 20minutes till the crust turns into golden brown

So that is going to wrap it up with this exceptional food milk loaf bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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