Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, inari sushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Inari Sushi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Inari Sushi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inari Sushi:
- Get 2 cups steamed rice
- Get 2 tsp rice vinegar
- Get 1/2 tsp salt
- Get 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Prepare As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Get To taste Sesame seeds for topping
- Make ready 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Steps to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
So that is going to wrap this up for this special food inari sushi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
